MY LOVE AFFAIR WITH FOOD VOLUME 1: PARIS: MY MICHELIN 3-STAR APPRENTICESHIP AT THE DAWN OF NOUVELLE CUISINE. PLUS- PARISIAN CAFES, MUSEUMS, BALLET ... AND A COMPULSIVE EMPHASIS ON FOOD
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MY LOVE AFFAIR WITH FOOD VOLUME 1: PARIS: MY MICHELIN 3-STAR APPRENTICESHIP AT THE DAWN OF NOUVELLE CUISINE. PLUS- PARISIAN CAFES, MUSEUMS, BALLET ... AND A COMPULSIVE EMPHASIS ON FOOD

by David Glass

Travel memoir Culinary Arts
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A memoir of a Michelin 3-star apprenticeship in Paris during the rise of nouvelle cuisine, exploring food, culture, and personal passion.

ASIN B0FH94G5MB Views 47 Publisher Independently published Year 2025 Format Paperback Product Group Book Pages 117 Adult No Created March 01, 2026 Updated September 27, 2026
About This Book

This book recounts the author's apprenticeship at a Michelin 3-star restaurant in Paris at the dawn of nouvelle cuisine.

It explores the author's experiences in Parisian cafes, museums, and ballet, highlighting a deep connection to food.

The narrative emphasizes the author's personal journey and passion for culinary arts in the context of 1970s Paris.

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