Handbook of Brewing Calculations : Giving Also Reduction of Spirits and Method of Ascertaining Alcoholic Stength of Wines / by O.W. Villiers 1887 [Leather Bound]
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Handbook of Brewing Calculations : Giving Also Reduction of Spirits and Method of Ascertaining Alcoholic Stength of Wines / by O.W. Villiers 1887 [Leather Bound]

by O. W Villiers

Science Food and Drink
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A concise 1887 reference offering brewing calculations, spirit reduction methods, and techniques for ascertaining the alcoholic strength of wines.

About This Book

This leather-bound handbook presents brewing calculations from the late 1800s.

It includes methods for reducing spirits and measuring alcoholic strength in wines.

The original binding and gold lettering reflect traditional bookmaking practices.

Content focuses on technical formulas and measurement techniques of the period.

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I will be using this book for: