Handbook of Brewing Calculations : Giving Also Reduction of Spirits and Method of Ascertaining Alcoholic Stength of Wines / by O.W. Villiers 1887 [Leather Bound]
A concise 1887 reference offering brewing calculations, spirit reduction methods, and techniques for ascertaining the alcoholic strength of wines.
About This Book
This leather-bound handbook presents brewing calculations from the late 1800s.
It includes methods for reducing spirits and measuring alcoholic strength in wines.
The original binding and gold lettering reflect traditional bookmaking practices.
Content focuses on technical formulas and measurement techniques of the period.
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