Upper Peninsula Pasties: 75 Authentic & Modern Pasty Recipes from Michigan’s Heartland (Homesteading Harvest)
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Upper Peninsula Pasties: 75 Authentic & Modern Pasty Recipes from Michigan’s Heartland (Homesteading Harvest)

by Clara J. Mackinac

Cookbooks Regional Cooking
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Explore 75 authentic and modern pasty recipes inspired by Michigan’s Upper Peninsula. Rooted in the region’s heartland and homesteading harvest traditions, this collection celebrates a distinctive regional dish while offering home cooks a varied selection of recipes to prepare and enjoy.

About This Book

Discover a collection of 75 pasty recipes rooted in Michigan’s Upper Peninsula.

This cookbook brings together authentic and modern approaches to a beloved heartland dish.

Inspired by homesteading harvest traditions, it offers a regional cooking experience for home kitchens.

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I will be using this book for: