Tourism: The Business of Hospitality and Travel
by Roy Cook, Cathy Hsu, Lorraine Taylor
Tourism: The Business of Hospitality and Travel presents a broad, business-focused introduction to tourism and its closely related hospitality and travel sectors. Written by Roy Cook, Cathy Hsu, and Lorraine Taylor, it is designed for readers seeking foundational insight into this wide-ranging industry.
About This Book
Tourism: The Business of Hospitality and Travel examines tourism through the connected fields of hospitality and travel.
The book provides a business-oriented perspective on an industry shaped by travel experiences and hospitality services.
It is suited to readers seeking a broad introduction to tourism and its place within the business world.
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