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CTE-2100: Culinary Foundations I: Full Workbook Plus Answer Keys & Lecture Notes (Culinary, Baking, & Hospitality (CTE))

by Edmund Decker

Culinary Arts Baking study guides Hospitality Vocational Education

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ASIN B0F7FTNHKB Publisher Independently published Year 2025 Format Paperback Product Group Book Pages 384 Adult No Created November 05, 2026 Updated November 05, 2026

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I will be using this book for:

CTE-2100: Culinary Foundations I: Full Workbook Plus Answer Keys & Lecture Notes (Culinary, Baking, & Hospitality (CTE))

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I will be using this book for: