Ice Cream: A Global Phenomenon and History: Ice Cream: A Global Phenomenon and History
Ice Cream: A Global Phenomenon and History offers a broad introduction to the story of ice cream and its worldwide cultural significance. Accessible and focused, it is suited to readers curious about food history, culinary traditions, and how a familiar frozen treat became a global phenomenon.
About This Book
Ice Cream: A Global Phenomenon and History examines the story of ice cream as both a food and a cultural phenomenon.
The book takes a broad, global view of ice cream and its place in history.
Readers interested in culinary traditions, food culture, and the development of familiar foods will find an accessible introduction to the subject.
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