酪乳與塗鴉: 《黑白大廚》愛德華．李，最好的料理不在完美，而是透過不完美，抵達記憶。 (Traditional Chinese Edition)
by 愛德華.李
Edward Lee shares his approach to cooking, highlighting how imperfection and memory shape the most memorable dishes.
About This Book
This book explores the philosophy of cooking as presented by Edward Lee in the show Black & White Chef.
It emphasizes that the best dishes are not about perfection but about evoking memory and emotion.
Readers are invited to embrace imperfection in the kitchen as a path to meaningful culinary experiences.
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