和菓子之心：三日月茶空間的上生菓子與茶菓子技藝美學
by 楊裕明
Explore the artistry and traditions of Japanese sweets and tea pairings in this beautifully crafted guide to wagashi and tea aesthetics.
About This Book
This book presents the refined world of Japanese sweets and tea pairings.
Readers will discover the techniques and aesthetic principles behind traditional wagashi.
The content highlights the artistry of seasonal confections and their cultural significance.
Guidance is offered on the visual and sensory aspects of tea ceremony sweets.
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