Chitosan and Oligomers from Shrimp Waste: Technology, Applications, and Market Opportunities
Discover the technology for producing chitosan and oligomers from shrimp waste, along with their diverse applications and emerging market opportunities. This insightful work by Dr. Sarni Sarni explores sustainable extraction methods and economic potential, offering valuable knowledge for advancing bio-materials in industry.
About This Book
This book delves into the technology behind chitosan and oligomers derived from shrimp waste, a valuable resource in sustainable material science.
It covers the processes involved in extraction and processing, highlighting their practical applications across multiple sectors.
The text also examines market opportunities, providing insights into the economic viability and growth prospects for these biomaterials.
Authored by Dr. Sarni Sarni, it serves as a comprehensive guide for researchers, industry professionals, and entrepreneurs interested in bio-based innovations.
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