How to become a Sommelier of Sake (Japanese Edition)
by Hiro Aikuchi
A Japanese-language introduction to becoming a sake sommelier, centered on the subject named in the title. Suitable for readers seeking general orientation to sake appreciation and sommelier-related learning.
About This Book
This Japanese-language book focuses on becoming a sommelier of sake.
It is intended for readers interested in sake and the knowledge associated with sake sommelier study.
The title presents a dedicated introduction to the subject in a Japanese edition.
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