100nen sakini tsutaetai ryouri no hanashi 74: Nama Harumaki Caponata Kashiwa Mochi (Japanese Edition)
Masao Kanomata’s Japanese culinary volume 74 presents a focused exploration of fresh spring rolls, caponata, and kashiwa mochi. Part of the “100 Years Later: Stories About Cooking” series, it brings together three distinct dishes in a compact, themed edition.
About This Book
100nen sakini tsutaetai ryouri no hanashi 74 is a Japanese culinary edition by Masao Kanomata.
This volume focuses on three dishes named in its title: fresh spring rolls, caponata, and kashiwa mochi.
It is numbered 74 in the “100 Years Later: Stories About Cooking” series.
Reviews
No reviews yet. Be the first to review this book!