Rice and Roll: Sweet Side of Sushi A Cookbook with Reliable Japanese Mochi and Dessert Sushi Recipes for Advanced Sushi Masters ライス＆ロール (Creative Sushi ... and Professional Chefs) (Japanese Edition)
by Marcus Grain, Ben Tou
Discover the sweet side of sushi with a collection of Japanese mochi and dessert sushi recipes. Designed for advanced sushi masters and professional chefs, Rice and Roll explores creative dessert preparation while staying rooted in the techniques and traditions associated with Japanese cuisine.
About This Book
Rice and Roll focuses on the sweet side of sushi, bringing together Japanese mochi and dessert sushi recipes.
The cookbook is designed for advanced sushi masters and professional chefs.
Its recipes center on creative preparation and presentation using familiar sushi-making concepts in a dessert context.
This Japanese edition is intended for readers interested in specialized Japanese sweets and inventive sushi-inspired desserts.
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