Rice & Roll: Sweet Side of Sushi - A Cookbook with Reliable Japanese Mochi and Dessert Sushi Recipes for Advanced Sushi Masters
by Marcus Grain, Ben Tou
Rice & Roll: Sweet Side of Sushi explores Japanese mochi and dessert sushi through recipes created for advanced sushi masters. Marcus Grain and Ben Tou present a focused cookbook for experienced cooks interested in combining sushi techniques with sweet, rice-based dessert creations.
About This Book
Rice & Roll: Sweet Side of Sushi is a cookbook centered on Japanese mochi and dessert sushi.
The recipes are presented for advanced sushi masters, offering a specialized direction for readers interested in sweet sushi creations.
Written by Marcus Grain and Ben Tou, this book focuses on the preparation of rice-based Japanese desserts.
It is suited to experienced cooks seeking dessert ideas within the world of sushi.
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