魚を味わう 魚屋さんが教える魚の魅力と美味しい食べ方 (Japanese Edition)
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魚を味わう 魚屋さんが教える魚の魅力と美味しい食べ方 (Japanese Edition)

by 森朝奈

Cooking Japanese cuisine Seafood
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Discover the appeal of fish and learn more about delicious ways to enjoy it through the perspective of a fishmonger. Written by Asana Mori, this Japanese guide is for readers who want to deepen their appreciation of fish and make it a more familiar part of their meals.

About This Book

魚の魅力と美味しい食べ方を紹介する、森朝奈による料理・食文化の本です。

魚屋さんの視点から、魚を味わう楽しさに寄り添います。

魚をもっと身近に楽しみたい方や、魚料理に関心のある方に向けた一冊です。

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I will be using this book for: