魚を味わう 魚屋さんが教える魚の魅力と美味しい食べ方 (Japanese Edition)
by 森朝奈
Discover the appeal of fish and learn more about delicious ways to enjoy it through the perspective of a fishmonger. Written by Asana Mori, this Japanese guide is for readers who want to deepen their appreciation of fish and make it a more familiar part of their meals.
About This Book
魚の魅力と美味しい食べ方を紹介する、森朝奈による料理・食文化の本です。
魚屋さんの視点から、魚を味わう楽しさに寄り添います。
魚をもっと身近に楽しみたい方や、魚料理に関心のある方に向けた一冊です。
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