Rice & Roll: How to Make Sushi at Home - Essentials, Techniques and Easy Seasonal Recipes for Beginners Using a Rice Cooker or Stovetop
by Marcus Grain, Ben Tou
Rice & Roll is a beginner-friendly guide to making sushi at home. It covers essential techniques and easy seasonal recipes, with instructions suited to either a rice cooker or stovetop. A practical introduction for home cooks who want to explore sushi preparation with accessible equipment and clear guidance.
About This Book
Rice & Roll introduces the essentials of making sushi at home for beginners.
The book focuses on practical techniques and accessible guidance for preparing sushi with a rice cooker or stovetop.
Easy seasonal recipes provide a starting point for exploring homemade sushi throughout the year.
Designed for approachable home cooking, this guide brings together foundational instruction and recipe ideas in one convenient resource.
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