Sweet Side of Japan: The Art of Traditional Japanese Baking: Step-by-Step Techniques and Recipes for Professionals and Beginners | Mindfulness in Wagashi Making | Rare Regional Japanese Desserts
by Ben Tou
Step-by-step techniques and recipes for traditional Japanese baking, covering wagashi, regional desserts, and mindful methods for all skill levels.
About This Book
This book introduces the art of traditional Japanese baking with clear instructions suitable for a range of skill levels.
Readers will find techniques and recipes that highlight regional desserts and mindful approaches to wagashi making.
The content is designed to support both professionals seeking refinement and beginners exploring Japanese sweets.
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