100nen sakini tsutaetai ryouri no hanashi 54: Raw Oyster Consomme Hiyashi ChukaConsomme Hiyashi Chuka (Japanese Edition)
A Japanese-language culinary work exploring raw oyster consommé and chilled Chinese noodles. As installment 54 in the “100 Years Later, Stories About Cuisine” series, it offers a focused look at a distinctive dish concept from author Masao Kanomata.
About This Book
This Japanese-language title is installment 54 of the “100 Years Later, Stories About Cuisine” series.
Its subject combines raw oyster consommé with chilled Chinese noodles, as indicated by the title.
The book is authored by Masao Kanomata.
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