ベリーのお菓子とデザート：風味を活かした焼き菓子、生菓子から、ジャム、かき氷、デザートまで。ベリーの種類・品種解説付き (Japanese Edition)
A Japanese guide to berry-based sweets and desserts, covering baked goods, fresh confections, jams, shaved ice, and more.
About This Book
This book explores the use of berries in Japanese sweets and desserts.
Readers will find recipes and techniques for baked goods, fresh confections, jams, and shaved ice.
The guide includes explanations of different berry types and varieties.
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