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江戸時代のクジラの食べ方・使い方古文書『除蝗録』『鯨肉調味方』現代語訳 (Japanese Edition)

by 大蔵永常, 小山田与清

Cultural Studies culinary history Japanese history

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Modern translations of two Edo-period texts on preparing and using whale meat in daily Japanese life.

ASIN B0D1TXL77M Views 34 Publisher Independently published Year 2024 Format Paperback Product Group Book Pages 130 Adult No Created April 20, 2026 Updated August 14, 2026

About This Book

This edition presents modern Japanese translations of the historical documents '除蝗録' and '鯨肉調味方'.

The texts describe methods of preparing and utilizing whale meat during the Edo period.

Readers gain insight into traditional Japanese food practices and resource use from centuries ago.

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I will be using this book for:

江戸時代のクジラの食べ方・使い方 古文書『除蝗録』『鯨肉調味方』現代語訳 (Japanese Edition)

About This Book

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