ANTROPOLOGÍA DEL PLÁTANO: Origen, Desarrollo, Producción, Consumo, Idiosincrasia y Vinculación con la Cocina Dominicana (Spanish Edition)
An in-depth study of the banana's journey from origin to table, highlighting its impact on Dominican culture, production, and culinary traditions.
About This Book
This book examines the banana from its origins to its role in Dominican culture and cuisine.
It covers the development, production, and consumption patterns associated with this staple fruit.
The text explores how bananas have shaped local traditions and everyday practices in the Dominican Republic.
Readers will gain insight into the deep connections between agriculture, identity, and gastronomy.
Reviews
No reviews yet. Be the first to review this book!