Le grand livre de l'hospitality management: Enjeux, concepts et outils fondamentaux du secteur hôtelier (French Edition)
A foundational French-language resource on hospitality management, presenting key concepts, sector challenges, and essential tools for hotel professionals and students.
About This Book
This book provides an in-depth overview of hospitality management principles and practices.
It explores the fundamental challenges and strategic issues within the hotel sector.
Readers will find essential concepts and practical tools relevant to hospitality professionals.
The content is designed to support both students and industry practitioners.
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