居酒屋お夏 九 男の料理
by 岡本 さとる
A story of an izakaya named Onatsu where a man’s cooking shapes the daily life and atmosphere of the tavern.
About This Book
This book presents a narrative set in a traditional Japanese izakaya named Onatsu.
The story focuses on the preparation and enjoyment of food prepared by a male character.
Readers follow the rhythms of tavern life and the role of cuisine within it.
Reviews
No reviews yet. Be the first to review this book!