Managing Dampness: TCM Cookbook Series
by Dr. Evan Pinto, Kimberly Ashton
Managing Dampness: TCM Cookbook Series introduces a food-centered perspective on the Traditional Chinese Medicine concept of dampness. This title may appeal to readers interested in cooking, wellness, and TCM-informed approaches to everyday food choices.
About This Book
Managing Dampness: TCM Cookbook Series is a cookbook-focused title associated with Traditional Chinese Medicine.
The book centers on the TCM concept of dampness, as indicated by its title.
It may interest readers exploring the relationship between food, cooking, and traditional wellness perspectives.
Authored by Dr. Evan Pinto and Kimberly Ashton.
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