On Cooking: A Textbook of Culinary Fundamentals
by Sarah Labensky, Alan Hause, Priscilla Martel
A foundational culinary textbook presenting essential cooking techniques and professional kitchen fundamentals for students and aspiring chefs.
About This Book
On Cooking: A Textbook of Culinary Fundamentals serves as a comprehensive resource for culinary students and professionals.
The text presents core cooking principles and kitchen practices in a structured educational format.
Authored by experienced culinary educators, it supports foundational learning in food preparation.
Reviews
No reviews yet. Be the first to review this book!