Human Resource Management in Hospitality
Human Resource Management in Hospitality offers an introduction to the principles of managing people in hospitality settings. It explores the connection between human resources and workplace operations, providing a useful foundation for students, professionals, and readers interested in hospitality management.
About This Book
Human Resource Management in Hospitality focuses on the role of people management in the hospitality sector.
The book introduces the relationship between human resources and hospitality workplace operations.
It provides a foundation for understanding management practices involving employees in hospitality settings.
This title is suited to readers seeking an accessible overview of hospitality-focused human resource management.
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