It Starts with the Egg: The Science of Egg Quality for Fertility, Miscarriage, and IVF (Third Edition)
by Rebecca Fett
Rebecca Fett explores the science of egg quality and its connections to fertility, miscarriage, and IVF. In this third edition, readers will find an accessible resource for understanding reproductive health research and considering the factors discussed in relation to conception and assisted reproduction.
About This Book
It Starts with the Egg examines the science of egg quality and its relevance to fertility, miscarriage, and IVF.
Rebecca Fett presents information focused on reproductive health and the biological factors associated with egg quality.
This third edition is intended for readers seeking a clearer understanding of the evidence surrounding fertility and assisted reproduction.
The book offers a science-based resource for exploring questions about conception, pregnancy loss, and IVF.
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