A Very Asian Guide Series 4 Book Set: Korean Food, Vietnamese Food, Indian Food, & Filipino Food
by Michelle Li, Julie Ajinky, Cat Nguyen, Amira Humes
Four illustrated guides covering Korean, Vietnamese, Indian, and Filipino cuisines, offering recipes, cultural insights, and cooking tips for home kitchens.
About This Book
This set introduces readers to the culinary traditions of four Asian countries through approachable guides.
Each volume highlights signature dishes, ingredients, and cultural context for home cooks and curious eaters.
The books offer practical information for preparing regional meals and understanding their origins.
Designed for a broad audience, the collection celebrates diversity in Asian food culture.
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