Delizia: The Epic History of Italians and Their Food
by John Dickie
An epic history that follows the evolution of Italian food and its central place in culture and daily life.
About This Book
Delizia traces the long and varied story of Italian food from ancient times to the present.
The book explores how regional traditions, trade, and social change shaped what Italians eat.
Readers gain insight into the relationship between Italian identity and culinary practice.
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