Delizia: The Epic History of Italians and Their Food
by John Dickie
John Dickie’s Delizia offers an epic history of Italians and their food. Exploring the connections between cuisine, culture, and the people of Italy, this accessible work presents food as a central lens for understanding the country’s history and enduring identity.
About This Book
Delizia presents an epic history centered on Italians and their food.
The book explores the relationship between cuisine and Italian culture across history.
John Dickie offers a broad, food-focused perspective on Italy and its people.
With food as its central subject, Delizia provides an accessible introduction to an important aspect of Italian history and identity.
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