Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
A revealing look at ultra-processed foods, their design, marketing, and effects on health and society today.
About This Book
Ultra-Processed People examines the rise of industrially manufactured foods and their impact on modern diets.
The book explores how these products are designed and marketed, and why they have become so prevalent in daily life.
It considers the broader consequences for public health and individual well-being.
Readers are encouraged to think critically about the food choices available today.
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