「常連道」カウンター10席の隠れ家小料理屋 行きつけの店の作り方: 40歳からはじめる ３ヶ月でお店の探し方から常連になるまでの実践ガイド (Japanese Edition)
by 中島あみた
Starting at 40, learn to locate and frequent a hidden 10-seat counter izakaya in just 3 months. This hands-on Japanese guide details scouting spots, building rapport, and creating your ideal regular haunt in Japan's culinary scene. Ideal for those seeking authentic, personal dining experiences.
About This Book
This Japanese guide offers a step-by-step approach to establishing a favorite hidden eatery, focusing on small, intimate spots with just 10 counter seats.
Aimed at those beginning at 40, it provides real-world advice on scouting potential venues that suit personal tastes and lifestyle.
The 3-month timeline covers everything from initial searches to nurturing relationships that turn one-time visits into regular patronage.
Readers gain insights into the nuances of Japanese dining culture, emphasizing the joy of finding a personal 'go-to' place.
Practical tips ensure accessibility for beginners, making the process straightforward and rewarding.
Reviews
No reviews yet. Be the first to review this book!