![齊民要術 10巻 後魏賈思勰撰 Volume 66@35@3 1875 [Leather Bound]](https://m.media-amazon.com/images/I/31gqE8kgIYL._SL500_.jpg)
齊民要術 10巻 後魏賈思勰撰 Volume 66@35@3 1875 [Leather Bound]
by Anonymous
Qimin Yaoshu is a seminal Northern Wei dynasty text by Jia Sixie, detailing vital agricultural methods, animal rearing, and food processing techniques. Spanning ten volumes in this 1875 leather-bound edition, it encapsulates essential knowledge for rural prosperity and household crafts, offering enduring lessons in traditional Chinese agronomy.
About This Book
Qimin Yaoshu, compiled in ten volumes by Jia Sixie during the Northern Wei dynasty, stands as one of China's earliest comprehensive works on agronomy and rural economy.
The text covers essential techniques for farming, animal husbandry, food production, and household management, reflecting the practical knowledge of its era.
Originally authored in the 6th century, this 1875 leather-bound edition offers a preserved glimpse into traditional Chinese agricultural practices.
Scholars value it for its detailed instructions on crop cultivation, sericulture, and brewing, providing historical context on sustainable living.
As Volume 66 in a classical series, it remains a key resource for understanding ancient societal structures and technological advancements in daily life.
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