Introduction to Soil Science: From Formation and Classification to Physical, Chemical, and Biological Properties, Fertility and Nutrient Management, and ... and Conservation (Sustainable Agriculture)
An introduction to soil science covering formation, classification, and the physical, chemical, and biological properties of soil. It also examines fertility, nutrient management, and conservation, connecting these essential topics with the principles of sustainable agriculture.
About This Book
This introduction presents soil science as a field connected to sustainable agriculture.
It covers soil formation and classification, along with the physical, chemical, and biological properties of soil.
The book also addresses soil fertility and nutrient management.
Soil conservation is included as part of a broader understanding of responsible agricultural practice.
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