写して１か月記録（4）まいにちごはん 夏の精進料理を作ってみました (Japanese Edition)
by 鶴見恵子
A Japanese-language monthlong food record focused on everyday meals and summer shojin ryori. Through its documented cooking experience, the book offers a seasonal look at preparing traditional Japanese cuisine and provides a focused reading experience for those interested in food, daily records, and Japanese cooking.
About This Book
This Japanese-language book presents a one-month record focused on everyday meals.
Its seasonal theme is summer shojin ryori, a traditional style of Japanese cuisine.
The book documents an attempt to prepare these dishes, combining daily food records with a seasonal cooking focus.
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