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在地食材36

by 陳惠惠、羅建怡、吳雨潔、周小仙

Cooking Food

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This food-focused book centers on 36 local ingredients and is credited to four authors. It offers a concise entry point for readers interested in locality, ingredients, and the broader culture of food.

ASIN B0BLHGGXP4 Views 54 Publisher Linking Publishing Co. Year 2010 Format Paperback Product Group Book Pages 210 Created April 06, 2026 Updated October 23, 2026

About This Book

《在地食材36》是一部以36種在地食材為核心的飲食主題作品。

書名呈現出對地方食材與飲食內容的關注，適合想認識在地食物議題的讀者。

本書由陳惠惠、羅建怡、吳雨潔與周小仙共同署名。

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在地食材36

About This Book

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