Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate
Grass-Fed Beef for a Post-Pandemic World explores regenerative grazing and its potential to restore soils, support climate stability, and reshape food systems. Ridge Shinn and Lynn Pledger offer a timely examination of how grass-fed beef fits into conversations about sustainable agriculture and a resilient future.
About This Book
Grass-Fed Beef for a Post-Pandemic World examines the relationship between beef production, land management, and environmental resilience.
Ridge Shinn and Lynn Pledger focus on regenerative grazing as an approach to restoring soils and rethinking agricultural systems.
The book considers how grazing practices may contribute to climate stability while addressing broader questions about food and farming.
Written for readers interested in agriculture, sustainability, and the future of food, it presents a timely perspective on grass-fed beef in a changing world.
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