Culinary Archeology: The Classical World
by Wes Mccall
Culinary Archeology: The Classical World brings food and the classical past into conversation. Centered on culinary archaeology, the book offers readers an accessible way to consider how food can illuminate history, culture, and the material world of classical antiquity.
About This Book
Culinary Archeology: The Classical World examines the meeting point of culinary traditions and the classical world.
The book approaches its subject through the lens of culinary archaeology, connecting food with the study of the past.
It may appeal to readers interested in classical history, archaeology, and the cultural significance of food.
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