銀座 小十の料理歳時記十二カ月：献立にみる日本の節供と守破離のこころ (Japanese Edition)
by 奥田 透
Seasonal menus and culinary philosophy from Ginza Koju, tracing Japanese observances and the path from tradition to personal mastery.
About This Book
This book presents the twelve-month culinary calendar of Ginza Koju, showcasing seasonal menus rooted in Japanese tradition.
Readers will discover how the restaurant interprets annual observances and seasonal ingredients through carefully composed dishes.
The text reflects on the philosophy of mastery, illustrating the progression from learning the fundamentals to personal expression.
Through its menus and commentary, the volume offers insight into the rhythms of Japanese dining culture and hospitality.
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