到中國開店正夯，餐飲休閒篇 (Traditional Chinese Edition)
by 范修初
A concise resource for those planning to open restaurants or leisure venues in China, focusing on essential business considerations.
About This Book
This book offers guidance for entrepreneurs interested in establishing food and leisure businesses in China.
It covers key considerations for starting and operating in the Chinese market.
Readers will find general advice on business setup within the restaurant and leisure sectors.
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