Food and Cooking of Shanghai: Recipes and Stories from China's Most Dynamic City
by Simon Fan
Discover Shanghai through its food with recipes and stories that celebrate the culinary character of one of China’s most dynamic cities. Simon Fan offers an inviting introduction to the city’s cooking traditions, making this a useful choice for readers interested in Chinese cuisine, culture, and home cooking.
About This Book
Food and Cooking of Shanghai presents recipes and stories connected to Shanghai, one of China’s most dynamic cities.
Simon Fan brings together culinary exploration and cultural context in a book centered on the city’s food traditions.
Readers can discover dishes and narratives that offer a flavorful introduction to Shanghai’s cooking and food culture.
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