Italian Cooking for Beginners: Simple and Easy Recipes for Weeknights, Parties, Holidays, and More (New Shoe Press)
Italian Cooking for Beginners is an accessible collection of simple recipes for home cooks. With ideas suited to weeknights, parties, holidays, and other occasions, Anna Prandoni’s book offers a welcoming way to explore Italian cuisine and build confidence in the kitchen.
About This Book
Italian Cooking for Beginners introduces home cooks to simple and easy recipes inspired by Italian cuisine.
Organized for a variety of occasions, the book includes ideas for weeknight meals, parties, holidays, and more.
Anna Prandoni presents an accessible resource for anyone looking to explore Italian cooking in the kitchen.
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