NEW-ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION
by Alan M. Hause Et Al. Sarah R. Labensky
NEW-ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION is an educational resource centered on foundational cooking and culinary concepts. This sixth-edition textbook is suited to readers seeking a structured introduction or reference for culinary study and kitchen learning.
About This Book
NEW-ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION presents an educational introduction to cooking and culinary fundamentals.
This sixth edition is structured as a textbook for readers studying or reviewing foundational culinary concepts.
It may serve as a reference for culinary education, kitchen learning, and general exploration of cooking principles.
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