中国古代食人史: 《续资治通鉴》《明史》《清史稿》北宋至清朝 (Traditional Chinese Edition)
by 文 铤
This Traditional Chinese edition explores the history of cannibalism in China from the Northern Song to the Qing dynasty. Using records identified in the title, including Xu Zizhi Tongjian, the History of the Ming, and the Draft History of the Qing, it offers a focused historical study of a disturbing subject.
About This Book
This book examines the history of cannibalism in China from the Northern Song through the Qing dynasty.
Its stated sources include Xu Zizhi Tongjian, the History of the Ming, and the Draft History of the Qing.
Presented in Traditional Chinese, the work focuses on historical records and the way this subject appears across successive periods of Chinese history.
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