MANIPULADOR DE ALIMENTOS: FCOM01 (Spanish Edition)
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MANIPULADOR DE ALIMENTOS: FCOM01 (Spanish Edition)

by Oscar González Chantada

Certification Guide Workplace Training Food Handling
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A Spanish-language resource designed to support food handlers with essential safety knowledge and practices.

About This Book

This book provides training material for individuals working with food products.

It focuses on fundamental concepts related to food handling and safety.

The content is presented in Spanish for accessibility to Spanish-speaking readers.

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I will be using this book for: