![The Complete Guide to Hunting, Butchering, and Cooking: Vol. 1 & Vol. 2 (Big Game, Small Game Foul) [Spiral-bound] Steven Rinella; John Hafner; 978-0812994063 ; 081299406X; 978-0812987058 and 0812987055](https://m.media-amazon.com/images/I/51O7I6voy8L._SL500_.jpg)
The Complete Guide to Hunting, Butchering, and Cooking: Vol. 1 & Vol. 2 (Big Game, Small Game Foul) [Spiral-bound] Steven Rinella; John Hafner; 978-0812994063 ; 081299406X; 978-0812987058 and 0812987055
This two-volume reference combines guidance on hunting, butchering, and cooking big game, small game, and foul. Authored by Steven Rinella with John Hafner associated with the edition, it offers a practical resource for readers interested in the full process from field to kitchen.
About This Book
The Complete Guide to Hunting, Butchering, and Cooking brings together two volumes focused on preparing big game, small game, and foul.
Steven Rinella is credited as the author, with John Hafner also associated with the edition.
The guide covers the connected stages of hunting, butchering, and cooking in one reference.
Its spiral-bound format is designed for convenient handling during practical use.
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