Le livre de cuisine des amoureux du chou: Des plats à base de chou frais pour tous les goûts. Préparation de chou rouge, chou-fleur, chou frisé, choux ... chou blanc et autres. (French Edition)
by The German Kitchen, Jeanne Kruger
A French cookbook offering cabbage recipes for red, white, cauliflower, kale, and other varieties, suitable for all tastes.
About This Book
This cookbook presents a variety of cabbage-based dishes suitable for different preferences.
Recipes include preparations for red cabbage, cauliflower, kale, white cabbage, and other varieties.
The book is written in French and focuses on fresh cabbage ingredients.
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