Bases bioquímicas e fisiológicas da nutrição: nas diferentes fases da vida, na saúde e na doença 2a ed. (Portuguese Edition)
by Cristiane Cominetti, Silvia Maria Franciscato Cozzolino
This second edition explores the biochemical and physiological foundations of nutrition across all life stages, addressing needs in health and disease. It provides a detailed analysis of how dietary factors impact physiological functions, offering practical insights for maintaining well-being throughout life. Ideal for health professionals and students seeking a thorough understanding of nutritional science.
About This Book
This book delves into the biochemical and physiological bases of nutrition, focusing on how these principles apply during different phases of life, from infancy to old age.
It examines nutritional requirements in both healthy individuals and those affected by various diseases, providing a comprehensive view of how diet influences physiological processes.
The second edition updates key concepts to reflect current scientific understanding, making it a valuable resource for students and professionals in health sciences.
Authors Cristiane Cominetti and Silvia Maria Franciscato Cozzolino bring expertise in nutrition to explain complex interactions between nutrients, metabolism, and health outcomes.
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