土文青，洋菓子: 書店頂樓的甜點師 (Traditional Chinese Edition)
by 江舟航
A pastry chef crafts sweets above a bookstore, merging cultural traditions with the art of confectionery in this engaging tale.
About This Book
This book explores the life of a pastry chef in a unique setting above a bookstore.
The narrative combines elements of culture and culinary arts.
Readers are invited to experience the intersection of literature and dessert-making.
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