Vitamin C: Its Functions and Biochemistry in Animals and Plants
by James May, Han Asard, Nicholas Smirnoff
Vitamin C: Its Functions and Biochemistry in Animals and Plants presents a focused scientific study of vitamin C across animal and plant systems. With contributions from James May, Han Asard, and Nicholas Smirnoff, it offers readers a specialized reference on the compound’s biological functions and biochemical significance.
About This Book
Vitamin C: Its Functions and Biochemistry in Animals and Plants explores vitamin C from biological and biochemical perspectives.
The book considers the functions of vitamin C in animals and plants, reflecting its broad relevance across living systems.
Written by James May, Han Asard, and Nicholas Smirnoff, this volume is suited to readers seeking a focused scientific treatment of the subject.
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