Restaurant service + hospitality 101: THE Guide for SERVERS + BARTENDERS to Earn AS MUCH MONEY as Possible in TIPS
by Marc Kravitz
Restaurant Service + Hospitality 101 is a practical guide for servers and bartenders. Centered on restaurant service, hospitality, and maximizing tip earnings, it offers an accessible resource for people working in or interested in front-of-house restaurant roles.
About This Book
Restaurant Service + Hospitality 101 is a guide for servers and bartenders.
It focuses on restaurant service, hospitality, and the practical goal of earning as much money as possible in tips.
Written for people working in front-of-house roles, the book presents its subject in a direct, accessible format.
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