Patisserie at Home – The Japanese Way: Desserts and Pastry with Matcha, Hojicha, Yuzu and Black Sesame Seeds
by Kumi Yoshii
Explore the flavors of Japanese-inspired patisserie with Kumi Yoshii. This home baking collection centers on desserts and pastries made with matcha, hojicha, yuzu, and black sesame seeds, offering an inviting introduction to distinctive ingredients and elegant sweet creations.
About This Book
Patisserie at Home – The Japanese Way introduces home baking through the distinctive flavors of Japanese pastry.
Kumi Yoshii focuses on desserts and pastries featuring matcha, hojicha, yuzu, and black sesame seeds.
This collection offers inspiration for bakers interested in combining patisserie with Japanese ingredients and flavor traditions.
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